This is one of our favorites in the Smoky Mountains area. We've eaten breakfast and lunch twice here. For breakfast, do get on the waitlist ahead of time. Both times for breakfast, for a party of 3-4 around 10a is at least an hour wait. You'll be glad you get on ahead of time, but even with a wait it's worth it. Their breakfast is fantastic and incredible for the price. Both times I've gotten the Campbell Maples, which includes grits, biscuits and gravy, potatoes, country fried steak, and the best part, a pancake. I love their pancake as it's crispy on the outside with a fluffy core. You can't go wrong here. Lunch both times has also been great and I enjoyed their fried chicken, which has good flavor. Service is always on point and everyone is kind.

Service was great. Love the ambiance of this place. Very much like its name. Food was very good. Definitely recommend

We stopped in for lunch with a large group (about 40). They put us in a special room. The staff did a great job taking care of us! Thank you for a job well done and everything you guys did for us! The food was really good! As I walked around asking everyone how they liked what they got they said they loved it. No disappointments! My wife and I got the brisket sandwich. It was very good and tasty! * Restaurant was very clean. * Service was fast and very friendly. * Definitely recommend Five Oaks Farm Kitchen!

This is by far my favorite place to eat breakfast in the area. You must give the cinnamon roll a try! It deserves 5 stars alone. Service is always good. The food is always amazing. Some of the best bacon and chocolate milk this world has to offer.

His place was our last stop before leaving Pigeon Forge/ Gatlinburg and going home. Saw the reviews and decided to check it out. Walking in, we could tell it was a newer building but was very nice and had a great rustic charm to it. We were seated immediately. Our waited was very quick and attentive. Looking at the menu beforehand, we already knew what we wanted so we were able to order right away. We both ordered the Campbell Maples platter. It had Country Fried Steak with gravy and you also got a biscuit and gravy, two eggs, potatoes, grits and a griddle cake. All this for just over $16. I am a biscuit and gravy person and can be picky when it comes to buttermilk biscuits. I have to say that these biscuits were amazing and massive. They are bigger than the size of my hand! Thick, fluffy and tender and went really well with the gravy. My eggs were undercooked so I didn't eat them, but that didn't bother me at all. The country fried steak was good but just a bit tough. I substituted my grits for extra potatoes and I must say that the potatoes were yummy. Seasoned really well with some brown crunchy bits from browning in the pan! Then there is the griddle cake. This was the second time I have ever had a griddle cake and was hoping it would be better than my first experience. And I must say it was! It far exceeded my expectations! It was hot and thick with a bit of a crisp edge. The flavor was something I wouldn't have ever imagined. Slightly sweet with a light taste of corn and something else that I couldn't put my finger on. As I am writing this, I am thinking about that griddle cake and my mouth is watering! Too bad I live over 6 hours away.... Before we left, we had to get one of their famous giant cinnamon rolls. When I say this is huge, it is! We brought it home and had it the next morning for breakfast. It was almost the size of a dinner plate. My spouse decided to weight it. It weight just under a pound before the icing. The icing came in a separate tub if you will. After heating the roll, we dolloped the icing on and went for it. One cinnamon roll made a full meal for both of us with some left over! For it being a day old, it was still very tasty! It wasn't too sweet and had the right amount of cinnamon. It was the icing that took the entire thing over the edge! The icing is not what you would expect for a cinnamon roll. It was almost like it was whipped but still had a thick creaminess to it. Wonderful flavor! This is one place I would definitely come back to on my next trip to Pigeon Forge/ Gatlinburg and recommend you to give it a try!!!! Great food, great service! While I probably wouldn't recommend the country fried steak, I would definitely recommend one of the other platters! You must try the biscuits and gravy, the griddle cake and the cinnamon rolls!!!

I didn't get any pictures because we were so hungry but they have incredible biscuits, delicious flavored turkey sausage(however it is a bit dry) & comforting cinnamon apples. My husband got a casserole and it was so great. We had the best waiter Tyler who was so kind and caring. I was going to order gravy and he told me it wasn't great but brought me a sample out anyways. Ask for him if you go! Definitely recommend for a family friendly setting with large groups including children. Very cute atmosphere.

Visiting from out of town A lot of people but moved decently fast. Would recommend to get on the online waitlist to hold a spot before getting there! Food are decent and fairly well priced. I got the casserole and my partner got the Belgium waffles- big portion Big food hall vibe

Stopping here was a plan b because we couldn't get a table at another restaurant we had decided on. Glad we stopped here. The space is very open. The food was delicious in a comforting way.

Had breakfast at Five Oaks Farm Kitchen with a group of 7, and even with such a large group, everything was outstanding. The ambiance, service, and food to name a few. We had the most delicious breakfast and cinnamon roll. You MUST try the cinnamon roll. The icing isn't overpowering, and it's just subtly sweet, which allows the cinnamon roll to really stand out. Everything was outstanding, and we will definitely return if we're in the area.

Unbelievably delicious. Portions are enormous. Easily one of the best restaurants in Pigeon Forge. We ate the leftovers for days so be careful when you order. The pancakes are both dense and moist - a remarkable feat - but be careful not to order more than you can eat. The biscuit was also large and yet still somehow moist. There's some quality cooking going on in that kitchen. Only desire was there wasn't enough gravy for so much biscuit.